What’s in Season This Month: A Chic Spring Produce Guide

This month’s vibe? Fresh, juicy, and just a little bit crunchy. Whether you're planning Sunday strolls through the farmers' market, revamping your grocery list, or simply trying to romanticize your next snack, this guide has you covered.

Let’s talk about what fruits and veggies are actually in season right now—aka the ones that taste amazing, look cute in your tote bag, and don’t cost €8 for a sad imported version that traveled 1,000 km to get to you.

Fruits to Grab Right Now

Strawberries She’s that girl right now. Bright, juicy, and perfect for everything from your jam jar matcha to a late-night snack. My aunt actually picked me up some fresh strawberries this morning and I swear they smell amazing!

Rhubarb Dramatic, tart, and extremely on theme for baking season. Make a crumble or roast it with a bit of vanilla and honey. Bonus: it makes your kitchen smell like a dream.

Cherries Just starting to pop up and worth the wait. Snack on them cold or toss them into salads.

Citrus (especially grapefruit + blood orange) We’re at the tail end of citrus season, so grab what you can. Think bright breakfasts, cocktails, or segments sprinkled with chili salt for a little zing.

Pineapple Bringing a little tropical sunshine to your kitchen. Cut it fresh (yes, it’s worth it), and enjoy with mint and lime.

Veggies in Their Prime

Asparagus Elegant and easy. Roast it, grill it, or throw it into soup. It’s tender, fresh, and officially earned its spot as the It Girl of spring vegetables.

Radishes Crispy, spicy, and chic. Slice them thin for salads, smash them with butter and salt on toast, or quick-pickle them for something punchy and pink.

Peas Fresh peas are having a moment. Try them in pasta with lemon and Parmesan, or blended into a pea-mint pesto.

Spring Onions & Leeks These are your flavor bases right now. Add them to anything you’d normally use garlic for (especially if you’re a garlic-averse… you know who you are).

Spinach & Swiss Chard Leafy, bright, and begging to be sautéed. Toss in olive oil with chili flakes and finish with lemon for a super quick side dish or lunch base.